Now this is one delicious dish. Whether you decide to pair it with pasta or add as a side like my husband and I did tonight, you can’t go wrong! The roasted flavors bring out the Italian in us all!
What You’ll Need:
- 1 dozen grape tomatoes
- 1/4 onion
- 2 cloves garlic
- 1/4 tsp basil
- 1/4 tsp parsley
- 2-3 tbsp EVOO (olive oil)
- salt and pepper
Preheat your oven to 350 degrees and prepare a baking sheet with tin foil, shiny side down, and spray with non stick spray.
Rinse the tomatoes and peel the onion and garlic cloves. Slice each grape tomato in half, coarsely chop the onion and garlic.
Add these three ingredients into a small mixing bowl and coat with olive oil, parsley and basil. Add a pinch of salt and pepper and then mix with a spatula.
Once completely coated pour and spread evenly onto a prepared baking sheet.
Bake at 350 degrees for 20 minutes. Just wait until you smell how wonderful this dish is, ohhhh mama!
We enjoyed this dish as a side with our New York strips, steamed lemon pepper broccoli and baked sweet potatoes.
You can serve the tomatoes on angel hair pasta, a toasted Italian loaf or as a side like my husband and I did!
xo – M