Summertime Potato Salad

Summertime Potato Salad - Double Knotted Apron

Looking for a summertime side to pair with your Fourth of July BBQ? This potato salad will make a great addition to any party or dinner you are planning. It’s simple, affordable and most importantly delicious!

What You’ll Need:

  • 7-8 medium red potatoes, diced
  • 1 stalk celery, finely chopped
  • 1 small apple, finely chopped
  • 1 tbsp onion, minced
  • 1/4 cup sweet pickle relish
  • 1/3 cup mayonnaise
  • 1/8 cup mustard
  • 1 tsp dried dill
  • salt
  • pepper

Rinse the potatoes and then dice into bite size chunks. Place in a medium size sauce pan and cover with water. Boil for ten minutes or until fork tender. Drain and spread out on a baking sheet to let cool. Place baking sheet in the freezer for about 15 minutes to cool faster.

Diced Potatoes - Double Knotted Apron

Prepare the apple, celery and onion by finely chopping each.

Potato Salad Ingredients - Double Knotted Apron

In a medium bowl combine the mayonnaise, pickle relish and mustard and mix well. Fold in the apple, celery, onion, and dill and add a pinch of salt and pepper to the mixture then blend.

Potato Salad Mix - Double Knotted Apron

Once the potatoes have cooled, fold in the mayonnaise mixture with a spatula.

Summer Potato Salad - Double Knotted Apron

Store in the refrigerator until serving. Don’t forget to garnish with paprika!


xo – M


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