Blueberry Brownies with Marshmallow Tops

Blueberry Brownies - Double Knotted Apron

These are not your typical brownies with chopped nuts. Instead they are delicious chocolate brownies with fresh blueberries baked inside and topped with melty marshmallows! Get ready for a tasty treat with a melt in your mouth surprise.

What You’ll Need:

*The base brownie recipe is from Such a great base recipe to keep on hand and then add anything you want to spice it up!

  • 1/2 cup (1 stick) butter or margarine, melted
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1/2 cup all purpose flour
  • 1/3 cup Hershey’s cocoa
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 cup blueberries
  • 1 cup mini marshmallows

Preheat oven to 350 degrees. Spray 13×9 or 9 inch baking pan. In a medium bowl, stir together the melted butter, sugar and vanilla extract. Add each egg and whisk until blended. In a separate bowl whisk together the flour, cocoa, baking powder and salt. Add a little of the flour mixture at a time to the butted mixture and whisk until blended. Coat the blueberries in flour to help them from sinking in the brownie mixture. Fold in with a spatula. Pour batter into greased pan and bake for 20 to 25 minutes or until center is solid and edges are pulling aways from the side of the pan. At about the 15 or 20 minute mark, sprinkle on the marshmallows to let them melt over the top. Cool completely before cutting.

Blueberry Brownies with Marshmallow Tops - Double Knotted Apron

These are delicious!! Enjoy!


Blueberry Brownies with Marshmallow Tops Recipe Card – Double Knotted Apron



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