Chocolate Chip Brownies

Chocolate Chip Brownies - Double Knotted Apron

These brownies are delicious and if you have chocolate chip lovers in your household, they are a sure win! Check out how easy these are and moist!

What You’ll Need:

  • 1/2 cup all-purpose flour
  • 1 cup white sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup butter
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/2 bag of semi-sweet chocolate chips

Preheat oven to 350 degrees. Prepare a baking pan (either 8×8 or 9×13) with cooking spray and set aside. Melt the 1/2 cup of butter in a medium glass bowl in the microwave. Once melted stir in sugar, eggs and vanilla. With a hand mixer, beat in cocoa powder, flour, salt and baking powder on low speed. Mix well. Fold in chocolate chips with a spatula.

Pour batter into greased baking dish evenly. Bake for 25 – 30 minutes for 8 inch pan and 20 – 25 minutes in 9×13 pan. Do not over bake.

Once edges have browned and pulled away from the sides and the middle has small crack lines across the top, remove from oven and toothpick test it. If the the toothpick comes out clean after multiple punctures the brownies are ready to set and cool. If you pull out the toothpick and there is still uncooked batter on the end, place in the oven for another 3 minutes. Watch carefully.

Once complete, cool for 10 – 15 minutes before cutting. Garnish with more chocolate chips on top and serve. Store in an airtight container for ultimate freshness.

Enjoy and make a mess!!


Chocolate Chip Brownies Recipe Card- Double Knotted Apron


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