Ok, so I found this recipe on Pinterest (shocker, I know!). The original called for chicken, which I am sure would be delicious but I made it with ground beef, which was super yummy!
Beef Enchilada Skillet
Total Time to Make: 20 minutes
What You Will Need:
- 1 lb. of ground beef
- 1 can (8 oz.) tomato sauce
- 12 corn tortillas, torn into small pieces (you could use flour if you want)
- 1 cup cheddar and monterey jack cheese blend
- 1 can (10 oz.) red enchilada sauce
- 1 can (10 oz.) Rotel diced tomatoes & green chilies, undrained
- cooking spray
In a large skillet, brown your ground beef and drain. Tear your corn tortillas into pieces and combine with your cooked beef. Cook over medium to high heat for five minutes, stir frequently. Pour the undrained Rotel sauce and tomato sauce over the mixture and mix well. Once combined and heated through sprinkle 1/2 cup of cheese over the mixture and cover. Cook for five more minutes or until the skillet mixture is hot. Sprinkle the remaining cheese over the top and serve.
What I love about this dish is you can eat with a fork or serve with chips as a dip! Totally up to you. I also like to serve this with sour cream and salsa. Hubs really enjoyed this dish and recommended next time I try the chicken and use flour tortillas. I think I will. Look for that version in the near future.